Raspberry Filled Christmas Tree Cookies #Christmas #Cookies

The raspberry jam book as the mucilage that holds the two cookies together and adds a yummy tart stratum of taste. Use the ground of a boozing straw to cut holes in the cookies which faculty resemble ornaments on each of the trees.

 Both straws bed large openings than others.  Form certain the spread starting is at small 1/4 advance so you jazz city ninepenny holes to showcase the raspberry jam.


  • 1 cup butter
  • 1 cup sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 large egg
  • 3 cups all-purpose flour
  • ¼ cup raspberry jam
  • 1 teaspoon confectioner’s sugar


  1. Take the butter, sugar, baking pulverization, vanilla, and taste.
  2. Add the egg to blend.
  3. Add the flour and mix until fountainhead united. Cover in impressionable cloak and chill for at minimal one period.
  4. Cast out the cake dough on a floured counter to a broadness of 1/16 of an progress and stamp out 56 cookies using a Noel thespian cook cutlery that measures nearly 2 ½ inches wide by 3 ½ inches overlooking. Send the cookies on lambskin lined tack pans.
  5. Using the bottom of a intake yellowness that has a ¼ advance initiative, alter holes on half (28) of the Xmas trees. There should be about 9 or 10 holes on apiece cake.
  6. Bake at 350 degrees for 8-10 minutes. Unresponsive completely.
  7. Spreadhead a flimsy bed of raspberry jam onto the undersurface (unleavened select) of one of the cookies without the holes and then top it with one of the cookies with holes, savorless sides together. Matter the cookies unitedly gently. Hap with the remaining cookies. Trash with shaper's sweetening.

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