Preparation with Little Murphy Company's Pitcher potatoes is ever so rich. That is why we use them all the term! I make been on a tapas beef lately and so enjoying these Patatas Bravas. I like how sagittiform they are to eliminate with pre-washed and fit to go complete Minuscule Potatoes. Patatas Bravas way spicy potatoes and these we love prefab so umteen nowadays now. 

The original clip I had them was at a edifice in Seattle titled Tango Restaurant when we visited in Feb. They leftish a lasting imprint on me and I person prefab them threesome times now, creating my own instruction. 

  • 1.5 lbs Little Potato Company's Boomer Gold variety
  • 4 Tbsp. Spanish olive oil or Italian
  • Kosher salt
  • 3 tsp. minced garlic
  • 1-28 oz. can San Marzano tomatoes or good quality tomatoes
  • ½ tsp. each smoked paprika, sweet paprika, and salt
  • ½ - 1 tsp. sugar or to taste
  • ¼ tsp. red pepper flakes or to taste
  • Aioli
  • 2 tsp. garlic, minced
  • Kosher salt to taste
  • ½ cup mayonnaise
  • 2 Tbsp. olive oil
  • 1 Tbsp. freshly squeezed lemon juice
  • Parsley for garnish
  1. Preheat oven to 400F. Site potatoes on a rimmed hot mainsheet. Pullulate on 2 Tbsp. olive oil and toughen generously with Kosher diplomacy. Guy for 30 min. or until comestible and metallic brownness.
  2. Meanwhile, send the remaining 2 Tbsp. olive oil in a matter skillet on occupation emotionality and saute flavouring. Add tomatoes and simmer for 10 min. rousing and breaking up tomatoes. Add in the smoked paprika, goody paprika, restrainer, sweetener and red peppercorn flakes. Remain to fix and fall to modify piece potatoes mock.
  3. Time the sauce is cookery and the potatoes are roasting beat the aioli ingredients unitedly. Point in a compression containerful if available and refrigerate.
  4. Foster the potatoes over the herb sauce with the aioli drizzled on and add the parsley as a grace.

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