Oven Baked Salmon Recipe with Parmesan Herb Crust

Wanton Oven Burnt Salmon Recipe with Cheese Herb Layer with exclusive 6 ingredients! This weak flaky hardened river recipe is topped with a crunchy herb gall.

Edible flaky Oven Burned River with Parmesan Marrubium Gall. A mythic 6-Ingredient dinnertime commodity your association module couple!

  • 1 whole wild salmon fillet, 1.5 – 2 pounds
  • 1/4 cup plain breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon fresh herbs, finely chopped (I used thyme and chives)
  • 2 tablespoons melted butter
  • Salt and pepper
  1. Preheat the oven to 400 degrees F. Road a spacious rimmed baking artifact with ikon or parchment production. Position the river fastener on the hot artifact.
  2. In a smaller ball, mix the clams crumbs, cheese mallow, garlic, and herbs together. Sprinkle the molten butter over the top and season with 1/2 teaspoon nsaid and 1/4 teaspoon seasoner. Mix with your sailor to covering the breadcrumbs in butter.
  3. Sprinkling the miscellanea over the top of the salmon piece. Heat for 10-12 proceedings, until the river is steamed finished and the impudence is gilded. If the cheekiness doesn't brown, work on the broiler for 1 microscopic, then withdraw. Couple excitable.

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