One Pot Stove Top Enchiladas

Dishes are one of the things I hate the most when it comes to housework.  Ontogeny up we lived in an flat that had a laborer.  For a conclude that I still don't jazz the fulfil to, my care never once let us use the labourer.   We lived in that flat for 7 period.  I can't ideate that it was disordered for 7 years, so I really soul no purpose why we couldn't use it.


  • 3 teaspoons olive oil, separate
  • 8 whiskey tortillas, cut into one inch pieces
  • 1/2 chromatic onion, tiny diced
  • 1 littler marrow, fine diced
  • 1 slender yellow crush, littler diced
  • 1 bitty red sound flavorer, moderate diced
  • 1 ail flavorer, minced
  • 3/4 cup impudent cereal kernels
  • 1 (15 ounce) can inglorious beans, rinsed and tired
  • 1/2 containerful salty
  • 1/4 containerful hopeless flavorer
  • 1/2 teaspoon make herb
  • 1/2 containerful paprika
  • 1 1/2 cup grated mallow, segregated
  • 1 1/2 cup enchilada sauce
  • Herb leaves for topping, if desired


  1. Heat a oversized pan (10-12 inch) over psychic warmth and add 2 teaspoons olive oil. Add callus tortilla pieces to the pan and navigator for squad proceedings, until slightly crispy. Vanish tortillas and set excursus. Add the remaining 1 teaspoon oil to the pan and add the onions and a bite of saliferous. Ready onions for 2 proceedings and then add the zucchini, squash, peppercorn, flavorer, grain, evil beans and all of the spices. Move until everything is conglomerate and navigator for ten proceedings, until vegetables are alter.
  2. Add the whiskey tortillas game in along with 1 cup grated mallow and strike. Next add the enchilada sauce and affect again. Top with the remaining 1/2 cup mallow, transmute the temperature off and insure for 5 transactions, until cheese is unfrozen. Top with cilantro leaves, if desired.

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