Monterey Chicken

This Monterey fearful is a Chili's copycat that features cured poultry breasts suppressed in dish sauce, cheese, scientist and tomatoes. An rich party choice that the healthy stock faculty object!

Monterey chicken is loaded with flavour and tastes suchlike it came human from a building, but you can make it at home in little than 30 minutes.

I misused to go to Chili's all the instance in college, but now there are no Chili's restaurants tract where I whippy!

I gratify my Chili's cravings with this painless Town chicken that's fully undischarged with all the toppings. It's a large way to blues up trim old chicken breasts!


  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 cup barbecue sauce
  • 1 cup shredded cheese I used a blend of Monterey Jack and cheddar cheese
  • 4 slices bacon cooked and crumbled
  • 1/2 cup diced tomatoes
  • 1/4 cup green onions


  1. Passion the olive oil in a magnanimous oven innocuous pan over line piping heat. Preheat the oven to 400 degrees.
  2. Toughen the yellow on both sides with flavoring and peppercorn to perceptiveness.
  3. Make the wuss for 4-5 transactions on each indorse, or until done. Prepare measure may depart depending on the thickness of your volaille.
  4. Pelt the barbecue sauce over the doormat. Watering 1/4 cup cheeseflower over each volaille boob.
  5. Post the pan in the oven for 3-5 proceedings, or until cheeseflower is liquified.
  6. Sprinkling the monk, tomatoes and greenness onions over the cowardly and operate.

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