Hummingbird Cake

 Hummingbird Cake is a dense and moist southern cake flavored with bananas, pineapple, and cinnamon and covered in a rich cream cheese frosting topped with toasted pecans.

The first Hummingbird Cake recipe was published in Southern Living magazine in 1978 after being submitted by a reader from Greensboro, North Carolina. It became the most requested recipe in the magazine’s history

 Hummingbird Cake is a great dessert for parties and get togethers.

Hummingbird Cake almost tastes like banana bread and carrot. had a The banana flavor overshadows the pineapple, the little pieces of pineapple help give Hummingbird Cake its unique texture.

Occasionally, Hummingbird Cakes will have coconut in them, probably because coconut is such a natural fit with banana and pineapple. The mashed banana, crushed pineapple, and Vegetable oil keep the cake very moist and the pecans provide some crunch and texture contrast.

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