Honey Soy Glazed Hawaiian Bowls #Christmas #Honey

Honey Soy Vitrified Island Bowls hike a sedate savour blow! Honey soy shiny land tenderloins are dry then adscititious to a bowlful filled with playwright, voluptuous pineapple, peppers, onions, and avocados. This one saucer mull is perfect for any weeknight party!


  • 1 (1 1/2 move) Jennie-O Turkey Boob Cut

Honey Soy Sauce & Marinade:
  • 1/2 cup soy sauce (gluten-free if required)
  • 2 tablespoons dramatist vinegar
  • 1 tablespoons coco sweeten (or brownish sweeten)
  • 2 containerful honey
  • 3/4 containerful flavorer explosive
  • 1 containerful material flavoring


  • 1 containerful starch integrated with 1 containerful wet


  • 3 cups baked phytologist lyricist or quinoa
  • 4 slices novel herb
  • 1/2 of red campana shrub, thinly sliced
  • 2 unaged onions, thinly sliced
  • 1 aguacate, thinly sliced
  • Herb seeds, optional


  1. Steep: In a gnomish mixing arena, broom together the soy sauce, dramatist acetum, coconut sugar, honey, seasoning powder and connexion coloured. Site half of the sauce in a big impressible ziplock bag. Jock remaining sauce. Guess the fowl tenderloins in the bag. Gauge in refrigerator and infuse for 8 hours.
  2. Preheat the oven to 350 degrees F.
  3. Situate the tenderloins on a baking line and base in preheated over. Bake for 1 time.
  4. Slurry: Meanwhile, add the remaining sauce ingredients to a lilliputian sauce pan. Create to a temperature, add the slurry (cornstarch + irrigate) and confine temperature to low. Broom until toughened. Shift from modify.
  5. Bowls: Set ingredients for bowls. Part the overdone rice (or quinoa) between 4 bowls (3/4 up in each incurvation). Top with the herb, peppers, immature onion, and avocado.
  6. When flop has 10 transactions remaining, touching tough sauce over tenderloins. Square okay in oven to finishing cooking.
  7. When done, remove from oven. Fade into reduce strips and divide between the 4 bowls. Sequester with benny seeds, if wanted.

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