Grilled Tex Mex Stuffed Avocado #Christmas #Grilled

Sensing for an fascinating twisting on Mexican favorites? Cooked Tex Mex Stuffed Aguacate Recipe, a low carb repast that comes together in a hurry!

The other day I was out gushing salutation errands, and stopped by Mark to garner up ingredients for dinner and active pants for the kids. What a combination!

That's what I jazz nearly Target… I can pickaxe up groceries, smart curtains, foxiness supplies, a caretaker attractive paraphernalia for myself, and pretty overmuch anything added I mightiness requirement, all in the unvaried expanse.  I've often intellection I could resilient in Mark and be utterly felicitous.


  • 4 ripe avocados
  • 16 ounce Old El Paso Refried Beans
  • 10 cat Old El Paso Red Enchilada Sauce
  • 1 cup cut roasted chicken, use leftovers or a rotisserie cowardly
  • 1 cup shredded mexican coalesce cheese, could be reduced fat
  • 1/4 cup broken queso fresco
  • 1/4 cup sliced vegetable onions


  1. Preheat the framework to gymnasium turn. Slicing the avocados in half, lengthways, and remove the pits. Lay the avocados on the grill, cut-side-down and grille for 2 transactions.
  2. Use the avocados off the grill and slip them over. Dollop 1-2 tablespoons of refried beans in the touch of each avocado. Then top with shredded chicken, a bountiful spoonful of enchilada sauce, and shredded cheeseflower.
  3. Grille the avocados with the fillings up, for added 2-3 proceedings, until the fillings are hearty and the cheeseflower has liquified.
  4. Sprinkling with crumbled queso fresco and shredded river onions. Supply lukewarm.

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