Grilled Pork Chops with Grilled Vegetable Medley

A real farm-to-table meal of Grilled pork Chops with Grilled Vegetable Medley. fresh and scrumptious!  This recipe for Grilled beef Chops with Grilled Vegetable Medley is backed through Peapod as part of our ongoing ambassadorship. All critiques are a hundred% mine.

For us, summertime method grilling outside and cooking with sparkling, seasonal produce.  in particular right here in New England – wherein the summer time growing season is shorter than different components of the united states – we like to prepare dinner with nearby, farm-fresh components whenever we will!


  • 1 pound Tuscan kale
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh garlic, minced
  • 1 tablespoon butter
  • ½ teaspoon freshly ground black pepper
  • ½ pound carrots, peeled and cut into thick slices on the bias
  • 1 pound Hakurei turnips, peeled and cut into thick slices
  • 1 pound yellow squash, cut into thick slices on the bias
  • ½ pound peas in their pod
  • 8 garlic scapes
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • 4 8-ounce pork chops

  1. Pull kale leaves from their ribs through grabbing the leaves on the stem stop and flattening in one brief movement. Chop into portions then rinse very well and allow to empty in a strainer.
  2. In a big sauté pan, region  tablespoons of olive oil and prepare dinner garlic over medium warmth for 1-2 minutes. growth heat to medium excessive and upload moist chopped kale (cautious – it's going to splatter) and prepare dinner blanketed for 2 minutes. remove lid, stir and prepare dinner for 2 greater mins. Toss with butter and pepper and set aside.
  3. Preheat grill to excessive. Brush all sliced vegetables with oil, salt and pepper. Brush pork chops with oil, salt and pepper.
  4. Grill pork chops for about 2-three mins according to side or till finished.
  5. at the equal time, area all veggies on the grill* and grill until smooth (timing varies between 8 and 15 mins**). put off every vegetable from the grill as they grow to be soft. *The pea pods and garlic scapes should be cooked in a grill basket.
  6. To serve, area cooked kale on a platter, top with the beef chops and surround the platter with every cooked vegetable.

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