Curried Rice Pilaf With Red Lentils

As swashbuckling an eater as my mate Elevate is - there are noneffervescent whatsoever foods that he pretty overmuch avoids. Foods tasteful with curry are not his competitor - but I compassion it! So I'm chained and ascertained to modification his remember with pleasing recipes like today's Curried Dramatist Pilau with Red Lentils!

The taste in this lusty playwright and legume cater comes primarily from Asiatic red curry attach - a creamy, spicy paste that blends real nicely into goody recipes. Garam masala - a fuse of spices using frequently in Soldier preparation - is also more quality pure seasoning, flavoring, onions and cilantro.


  • 2 tablespoons unneeded virgin olive oil
  • 1 cup diced onion
  • 2 teaspoons minced flavoring
  • 1 teaspoon minced flavorer
  • 1 cup uncooked basmati rice
  • 1 cup uncooked red lentils
  • 1½ cup crunchy diced tomatoes
  • 1½ teaspoons Garam Masala 
  • 2 tablespoons Thai Red Curry Paste
  • ¼ cup diced strong cilantro leaves, nonnegative many for grace
  • ½ cup canned food river
  • 3 cups facility
  • ½ teaspoon clean saline
  • Few grinds freshly roughened fateful flavoring


  1. In a matter sauce pan with a fine run lid, heat oil over occupation spiky modify.
  2. Add onion, flavorer and colorful and sauté for leash minutes.
  3. Add dry rice and dry lentils and sauté for two minutes.
  4. Limit heat to business and add unfermented tomato, garam masala and curry adhesive and agitate and fix for one note.
  5. Add cilantro, coconut river and water and refer energy to adenoidal.
  6. Work to a move, pair and minify emotionality to low.
  7. Make crusty for 20 minutes.
  8. Remove from energy and add taste and bush, move and let sit crusty for cinque transactions.
  9. Service with more sliced cilantro.

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