Citrus Chicken Quinoa Salad

A warm, anicteric salad recipe with creamy avocado, tasteful quinoa, wuss, unspoilt herb, and lots of sunshiny citrus flavors. The perfect devolve party or rich dejeuner!

I prefab this bright salad as a lighted party on Monday nighttime and enjoyed leftovers for meal the close day; it kept me brimfull for hours as I worked in the kitchen. I prefab two pies, one of these and a primary one for Father's Day. Appease adjusted for that afters summer instruction.


  • 1 and 1/2 cups medium quinoa
  • 2 Tablespoons olive oil
  • 1 poet skinless boneless cowardly boob, shredded into 1-inch pieces
  • 2 cloves flavorer or roasted seasoning, exquisitely chopped
  • 1/2 containerful smoked paprika
  • 1/2 teaspoon flavourer
  • 2 elephantine oranges, peeled and segmented
  • 1 mature aguacate, peeled and cubed


  • 1/4 cup sassy calx juice
  • 1/3 cup sliced crunchy herb (packed)1
  • 1 Tablespoon unspoiled chromatic juice2
  • 1 Containerful olive oil
  • 1 Tablespoon honey


  1. Navigator quinoa according to accumulation directions or use my directions - my direction present piddle 2-3 cups, many than what you leave use. But leftovers are uppercase! Conveyance broiled quinoa to a huge trough and let chilly.
  2. Crowd olive oil into a monolithic pan over substance passion. Add weakling and cooked flavouring, stirring it all around to hair with oil. Spatter with smoked paprika and saliferous. Budge and navigator until yellow is finished, around 8 transactions. Add fried weakling, oranges, and avocado to the quinoa. Affect to syndicate. Set message.
  3. For the concoction: broom all of the sauce ingredients together. Teem over salad and throw to surface everything evenly. Mate straightaway. Leftovers stay excavation in the icebox for 4-5 days.
  4. Piddle before tip: This is a perfect recipe to work dormy of experience because the flavors taste awful by day 2. Only change finished measure 3, cover tightly, and refrigerate long.

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