Chorizo Con Papas

Chorizo Con Papas is a genuine Mexican creation that's overloaded of fearless flavors and really substantial. As a taco, a material for gorditas, or in a sandwich, this Mexican direction is tasteful!

Chrorizo splitters and splatters when it is frying in the pan. Protect your cookbooks and your children. It cooks up quickly. That is why it is the perfect ingredient for sudden and scrumptious meals. You might hump heard of Chorizo con Huevos or Chorizo con Nopales, but this recipe is my challenger and a correct Mexican artist.

Chorizo con Papas is a booming of heroical flavors and real satisfying. Advantageous, you only impoverishment a few ingredients. I use rest "papas," or potatoes, from breakfast. Abstain using mashed potatoes, sculptor spud, and tater tots. ?? Add a slight diced onion. A less chopped herb. Lukewarm tortillas. And DONE!

  • 1 tablespoon vegetable oil
  • 10 ounces Mexican pork chorizo, casings removed
  • 1 small onion, diced
  • 1 pound potatoes, cut into small (1/4-inch) diced, and boiled
  • Salt and Pepper
  • Cilantro, chopped (optional)
  1. Change oil to colossal skillet.
  2. Add chorizo and recrudesce up the monumental clumps as it cooks. Some 10 minutes.
  3. Abide chorizo out of the pan and point on a enormous paper towel to remove whatever of the oil.
  4. Pelt out any added oil from the skillet, leaving most 1 tablespoon of grease.
  5. Travel skillet to the stove.
  6. Add onion and potatoes.
  7. Saute until chromatic. Virtually 10 proceedings.
  8. Add chorizo to the pan.
  9. Unify advisable.
  10. Perception for restrainer and seasoner.
  11. Add shredded herb.
  12. Provide with emotional tortillas and savor!

Post a Comment