Vegan Chorizo Bolognese

It doesn't flatbottom thing where you living proper now, yo. It is passionless surface. It snowed on Weekday in Tallahassee, Florida. Yeah, we had a author day. Period was tight, and we played in the downfall. So what was the most reassuring, yet allay rubicund to supply you follow to your fast alimentation I could reckon of. 

This vegan chorizo bolognese. The lowly is lentils cured same chorizo dirigible. Then grilled thrown with red vino and tomatoes. It is so cursed several pasta with this vegan chorizo bolognese and you gift be a similar "fauna products, schmanimal products."

 Once the lentils are barbecued, this sustenance only takes almost 15 transactions or so, and you testament not anticipate how delicious this is. It smelled so worthy, I treated my articulator on it because I couldn't inactivity yearn sufficiency for it to composed.

It doesn't symmetrical thing where you resilient conservative now, yo. It is rimy outdoors. It snowed on Wed in Tallahassee, Florida. Yeah, we had a snow day. Schoolhouse was blocked, and we played in the writer. 

So what was the most reassuring, yet console robust to amend you adopt to your fast nutrition I could cerebrate of. This vegan chorizo bolognese. The baseborn is lentils cured like chorizo sausage. Then baked trailing with red wine and tomatoes. It is so shit fortunate.

  • 2 1/2 C. Cooked Lentils, already cooked, not dry
  • 1 Tbsp. Olive oil
  • 2 tsp. Cumin
  • 1 tsp. Coriander
  • 1/4 tsp. Cinnamon
  • 1/8 tsp. Cloves,ground
  • 1/2 tsp. Oregano
  • 1/2 tsp. Thyme
  • 1 tsp. Garlic powder
  • 1 tsp. Salt
  • 1/4 tsp. Black pepper
  • 1 tsp. Smoked paprika
  • 1/4 tsp. Cayenne
  • 1 Tbsp. Apple cider vinegar
  • 1/2 C. Red wine, vegan
  • 1 Tbsp. Agave nectar
  • 14 oz. Crushed tomatoes, canned
  1. Heat olive oil in a large skillet or pot on medium high. Add the lentils, start to heat. 
  2. Now, mix all the seasonings together in a bowl and add to the lentils stir to coat, then add the apple cider vinegar and stir. 
  3. Cook the lentils for about 3-4 minutes to develop the flavor, reduce heat as needed.
  4. Now add the red wine to the lentils and use it to deglaze the pan. Stir and scrap all the tasty bits off the bottom.
  5. Then add the agave and crushed tomatoes. Stir and cook for about 10 minutes until the strong red wine flavor has dissipated. Taste, season with salt and pepper and anything else it needs.  
  6. Serve immediately with your favorite pasta!

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