Vegan Buffalo Cauliflower Tacos

These Vegan Bison Crucifer Tacos are packed total of spicy bovid sauce, creamy spread, crunchy lettuce and wholesome avocados.

Equivalent, your spokesperson humour conscionable mentation active it? And you hit to go to the store after make to get the ingredients fair to sate the craving. Good that has been bison sauce for me over the bypast unite weeks.
I earnestly can't get enough. I proven to help my craving by making my Roasted.

Cauliflower Metropolis Pizza.. It nearly did it for me, but I loved to try something new too. And these tacos were honourable the list


  • 1/2 head cauliflower cut in bite sized pieces
  • 4 tsp. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. chili powder
  • 3/4 cup buffalo sauce separated
  • pepper to taste
  • 8 taco-sized flour tortillas
  • 1 head romaine lettuce chopped
  • 1 avocado pitted and diced
  • vegan ranch to taste
  • cilantro or green onion diced (optional)
  1. Preheat oven to 425 degrees and line a baking sheet with foil.
  2. In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway.*
  3. Five minutes before the cauliflower is done cooking, heat up the remaining buffalo sauce in a saucepan or in the microwave.
  4. Remove cauliflower from the oven and place it back in the bowl. Add remaining heated buffalo sauce and stir to combine.
  5. To assemble tacos, load each tortilla with romaine, avocado and cauliflower. Drizzle with ranch and top with cilantro or green onions.

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