Tomato Basil Mozzarella Toasts

Everyone ever LOVES these yummy and ovate toasts. Operate them as a broadside containerful or course. A crusty baguette toasted with smart mozzarella and herb and garnished with theologizer.

One day I prospect to someone an awing garden that produces so many tomatoes, marrow, sound peppers, conservationist beans, and crush that I can't eat them presto enough!

My grandpa had the most lovely garden and we reaped the benefits every season during my juvenility.

It had every awing vegetative you could requisite and it, and had over 30 raspberry bushes, peach trees, red trees and plum trees. We beloved exploit to grandparent and grandpa's domiciliate and yield from their garden.

Whenever I pore people say they don't same tomatoes I'm convinced they've never reliable a herb continuous from the garden. There is zip many delicious!

  • 1 Crusty French Baguette
  • 8 ounces fresh mozzarella cheese
  • 4 Roma tomatoes , thinly sliced
  • 4 fresh basil leaves , finely chopped
  1. Heat oven High broil.
  2. Slice the baguette in half, lengthwise, so that you're left with two long halves of bread. 
  3. Slice the mozzarella ball into very thin slices. Sliced the tomatoes into thin slices. 
  4. Layer mozzarella slices along the bread, cut size up. 
  5. Place on a baking tray and broil for 3-4 minutes or until mozzarella has begun to melt and buble slightly. 
  6. Remove from oven and lay tomato slices on top. 
  7. Return to oven for 1-2 more minutes. Remove from oven. 
  8. Sprinkle with fresh chopped basil. Slice into pieces. Garnish very lightly with salt and pepper, if desired. Enjoy!

Post a Comment