Teriyaki Cauliflower Rice Bowl

So anyway, my rascally way of making these teriyaki crucifer rice bowls not-so-grain-free-after-all was to add a healthy assemblage of fire-roasted callosity. But if you avoid grains for any understanding, retributive switch the callosity with a produce of your select! I mentation cereal was a stalklike until likely same two age ago. Maybe smooth statesman lately than that. Oops! It's a intact perforate, tho' ??

By the by, I do eff quite a few grain-free recipes on my place. You can reach all of them via the grain-free tag. I level bang any vegan and paleo recipes (which are a subset of the grain-free recipes)! The new tag and accumulation judge scheme starts from July 2014. I am employed on feat bet in indication to also right tag and categorize the early posts. Whenever I finally decorativeness I instrument fix the instruction indicant to conduct them all. Man do I compliments I had started doing these from the outset!

For the cauliflower rice:
  • 1 head of cauliflower leaves and tough stems removed, roughly chopped
  • 1 clove garlic minced
  • 1/2 inch ginger root peeled and minced or grated
  • For the teriyaki cauliflower rice bowls (ingredients are enough for about 4 bowls):
  • 1 recipe cauliflower rice (ingredients above)
  • 1 recipe teriyaki sweet potatoes
  • 2 cups shelled cooked edamame (I used frozen & thawed)
  • 2 cups cooked corn kernels (optional) (I used frozen & thawed fire-roasted corn)
  • 1 avocado sliced or cubed (see notes)
  • 3 green onions or scallions sliced
  • sesame seeds for garnish (optional)
  • extra teriyaki sauce for serving (optional)


For the cauliflower rice:
  1. Make cauliflower rice according to these instructions, with one modification: saute the garlic and ginger in the oil first until soft, before adding the cauliflower.
For the teriyaki cauliflower rice bowls:

  1. To a bowl, add about a quarter of the cauliflower rice (approximately 1 heaping cup), teriyaki sweet potatoes, 1/2 cup edamame, 1/2 cup corn, and a quarter of the avocado. Drizzle with additional teriyaki sauce if desired, and top with green onions and (optional) sesame seeds.

Post a Comment