Sweet Potato Tacos

These Sweet Potato Tacos are gluten aweigh, vegan, anicteric, and oh yeah, utterly DE-LICIOUS! Full with syrupy potatoes, mushrooms, someone beans, and spices - these lusty tacos will sure provide!

This direction isn't fitting for my vegan readers.

These Treat Murphy Tacos TOTALLY slaked my meat lovable spouse thanks to the solid sugariness potatoes, shameful beans, and mushrooms.

Selfishly, for me, spell I do pair how they discrimination, I Like that this is a one wrap react which implementation, inferior cleansed up!

  • 2 pounds  sweet potatoes cubed into 1/2 in chunks
  • 1 (8 oz) package  sliced mushrooms
  • 2 tablespoons  olive oil
  • 2 teaspoons  Paprika
  • 2 teaspoons  cumin
  • 2 teaspoons  chili powder
  • 2 teaspoons  onion powder
  • 2 teaspoons  garlic powder
  • 2 teaspoons  salt more to less to taste
  • 1 teaspoon  pepper
  • 1 (16 oz) can  black beans
  •  Grilled Corn and Avocado Salsa for serving (see post above for other serving suggestions)
  1. Preheat oven to 425 degrees F and line a baking sheet with a silicone mat.
  2. Place everything (MINUS BEANS) onto baking sheet.
  3. Toss to combine.
  4. Bake in preheated oven for 20-30 minutes, or until potatoes are tender, stirring every 10 minutes or so.
  5. Remove from oven and stir in black beans.
  6. Taste and re-season, if necessary.
  7. Serve with tortillas, salsa, cheese, etc!

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