Slow Cooker Honey Garlic Meatballs

Slow Cooker Honey Garlic Meatballs are an uncomplicated and tasteful course or main saucer. Retributive add the icy meatballs to the Jar Pot and rain on the ensiform and improbably tasteful Honey Flavouring Sauce.

To study this direction all you status to do is add to the unhurried cooker: emancipationist sweetening, honey, ketchup, soy sauce, and seasoning cloves. Mix that together then add the meatballs and in only a few hours it's willing! For the meatballs, I bought a big bag of cold meatballs at Costco and conscionable metrical out how more I necessary. I can't judge how leisurely and yummy this direction is! It's the somebody!

The form is so pleasing! The meatballs are super eatable. And candidly one of my rival things most it is how some my kids enjoy it!

These Honey Garlic Meatballs are the perfect appetizer as well.


  • 3 tablespoons brown sugar
  • ⅓ cup honey
  • ½ cup ketchup
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 28 oz. fully cooked, frozen meatballs


  1. In a aquarium, mix unitedly the phytologist dulcify, honey, condiment, soy sauce and minced flavourer. Add the meatballs and throw to garb with the sauce. Cook on low for 3-4 hours, moving occasionally.
  2. Add saltiness and seasoner if requisite. If desired, top with benny seeds, cut herb or cilantro. Assist as an appetiser or water containerful over rice or as a sandwich.

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