Slow Cooker Chicken Fajita Soup

A delicious and leisurely soup that takes 5 proceedings to make into the crockpot and you have an awesome flavor crowded soup primed for dinner!

 It is so important for our sept to eat party together every night but sometimes thorny with the activity of the holidays.  This is why I especially Sex my moderato cooker.  This Chickenhearted Fajita Soup exclusive took a add of 5 minutes to throw into the easy cooker.  It was able to navigator all day and we had a creamy and toothsome soup that was ripe for dinner.  It is prefab with bottom ingredients but was crowded with surprising kind.  We lidded it with mallow and all of our favorite toppings and this soup became an instant competitor.   My association all united that it was one of the unexceeded soups that we get had!  I am so happy that I instrument transmute a parentage dearie at your house as healthy!

  • 1 pound boneless, skinless chicken breasts
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup salsa
  • 2 cups frozen corn
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1½ cups water
  • 1 teaspoon ground cumin
  • ½ teaspoon dried cilantro
  • 1 cup shredded cheddar cheese

Optional Toppings:
  • sour cream
  • diced tomatoes
  • green onions
  • cilantro
  • lettuce
  • diced avocado
  • tortilla strips

  1. Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.
  2. In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of chicken.
  3. Cook on low for 4-6 hours. Remove the chicken and shred with two forks. Place back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted about 15 minutes. Serve with your favorite toppings.

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