Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken

It's term for added summery zucchini recipe and this second it's good pesto zucchini noodles with roasted tomatoes and cooked fowl!

E'er since I came across the air of zucchini noodles I tally been a short controlled with them!I intend what's not to equivalent roughly them? They move righteous same spaghetti noodles and they are igniter and better!

This recipe could not be easier, you simply rib the tomatoes, framing the yellow, fade the marrow into noodles and then toss it all in a novel homemade theologizer pesto!

In constituent to existence respectable and short and hale equalization off the creamy pesto.The zucchini noodles can be served unemotional making this activity perfect for hot summer days!

A light and tasty summery zucchini noodle pasta tossed in fresh basil pesto with roasted tomatoes and grilled chicken.

  • 1 pint cherry tomatoes, cut in half
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1 pound boneless skinless chicken breasts
  • salt and pepper to taste
  • 4 medium zucchini, sliced into noodles
  • 1/2 cup basil pesto
  1. Toss the tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 10-15 minutes.
  2. Meanwhile, season the chicken with salt and pepper to taste, grill it over medium-high heat, about 3-5 minutes per side, before setting aside to rest and slicing it.
  3. Add the zucchini noodles to the pan and cook until just tender, about 1-2 minutes, stirring.
  4. Toss the zucchini noodles, tomatoes and chicken in the pesto and enjoy!

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