Mocha Brownies With Coffee Glaze

This rich and fudgy mocha brownies from scratch recipe is packed with brewed coffee and chocolate flavors. The coffee glaze on top makes them very decadent.

Even though I adore my fudgy brownies with crackly tops recipe, I am always prepared to experiment in the kitchen and develop NEW brownie recipes.

These easy mocha brownies from scratch were made, using two of of my FAVORITE ingredients: Chocolate and Coffee.

Imagine the STRONG flavors of coffee and chocolate DANCING with each other in pure fudgy bliss.

No wonder this batch of coffee brownies was gone in half a day…lol.

  • 1 cup Sugar Granulated
  • ½ cup Brown sugar
  • ¾ cup Butter Unsalted
  • ¼ cup Coffee Strongly brewed
  • ½ cup Cocoa powder Unsweetened
  • 1 tsp Espresso powder
  • 3 Eggs Large room temperature
  • 1 teaspoon Vanilla extract
  • 1 cup Flour All-purpose
  • ¼ cup Walnuts Roughly chopped
  • Coffee glaze:
  • 1½ tbsp Coffee Strongly brewed
  • 1 cup Sugar Powdered
  • ¼ cup Sprinkles

  1. In a deep microwave safe-bowl, add butter and melt in the microwave.
  2. Stir in granulated sugar and brown sugar and melt again for 30 seconds OR until the sugar and butter start to bubble slightly. Make sure not to burn this mixture.
  3. Place this saucepan in the freezer for 10 minutes so as to cool down the mixture slightly.
  4. Add brewed coffee, cocoa powder, espresso powder, eggs, and vanilla extract and mix until smooth.
  5. Add flour and mix until just combined.
  6. Stir in the walnuts.
  7. Pour this batter in a rectangular pan (Dimensions: 9x9x2), lined with foil paper and sprayed with oil. Bake at 350 degrees for about 25-28 minutes or until an inserted toothpick comes out with a few sticky crumbs. If it comes out dry, you have over-baked your brownies.
  8. Allow the brownies to cool down completely while you prepare the coffee glaze.
  1. In a mixing bowl, mix together the brewed coffee and powdered sugar until glaze is thick and smooth.
  1. Use a sharp knife to cut square shaped brownie pieces.
  2. Spread a little glaze on top of each piece and toss some sprinkles. Enjoy!

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