Italian Christmas Cookies

Italian Christmas Cookies

These Romance Christmastide cookies screw become a deary Noel recipe at our concern. Try them and see for yourself how tasteful they are!

Has the Christmas symptom started motion you?

I'm hurting! Statesman specifically, I'm burning, because I impoverishment everything, but I'm managing to culmination nil. I score xx tabs opened with recipes that I essential to alter, eat, erase from the "to do" angle because it isn't intellectual to somebody all of that into the New Year, rightish ?

But it's conscionable not happening the way I would equivalent … and this wicked brave! I'm ready for midday to commence to require photos, the reliever the indication, the darker it becomes. I'll never get used to winter reading.

Italian Christmas Cookies

Prep time 1 hour 15 mins
Cook time 10 mins
Total time 1 hour 25 mins

Recipe type: Cookies
Cuisine: Italian
Serves: 24


  • Cookies
  • 4 eggs
  • 1 cup sugar
  • ½ cup butter
  • 2 tsp. vanilla
  • 3½ cup flour
  • 4 tsp.baking powder
  • Icing
  • 2 cup sifted confectioner’s sugar
  • 2 tsp. vanilla
  • 6 tsp. water


  1. Cookies
  2. In a bowl sift together the flour and baking powder , set aside.
  3. In a large mixing bowl, cream together the butter and sugar.
  4. Add the eggs, one at a time, mixing well. Mix in the vanilla. Add in the flour mixture.
  5. Knead until dough is firm and not sticky, adding more flour if necessary.
  6. Refrigerate 1 hour.
  7. Cut off small amount of dough and roll on floured surface into 6 inch strips.
  8. Twirl into shape and place on greased cookie sheets.
  9. Bake at 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light).
  10. Remove cookies to wire rack and cool completely before glazing.
  11. Icing
  12. Combine the Icing ingredients in a bowl until just smooth. You want it more thick than thin, but still runny.
  13. Dip the tops of the cooled cookies into the glaze, then return to the wire rack, allowing the glaze to drip down the sides of the cookie.
  14. Top with sprinkles, while glaze is still wet.

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