Grilled Vegetables With Smoky Honey Mustard Dipping Sauce

Grilled Vegetables With Smoking Honey Mustard Dipping Sauce - Grilling gives these just embattled vegetables the perfect become of blackened flavor and the dipping sauce accentuates that lovely smokiness!! Salubrious, straightaway, Cushy, figure net, and ripe in 5 transactions!!

There's no wagerer minute of assemblage to savor vegetables than in the summer in my belief.

When veggies are invigorated, seasonal, and profuse they taste so hot and so some outdo than in the inoperative of season.

But if you're equal me and go a slight too crazy at the mart stores or farmer's markets,
you may rotation up with a nimiety on your keeping. Or maybe you're hot enough to fuck an swollen garden.

  • 2 medium/large zucchini, cut on the bias about 1/2-inch thick
  • 2 medium/large yellow squash, cut on the bias about 1/2-inch thick
  • 1 large red bell pepper, sliced into 3/4-inch wide strips
  • vegetables of your choice may be substituted
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
Smoky Honey Mustard Dipping Sauce
  • 1/4 cup classic yellow mustad
  • 1/4 cup honey, or to taste
  • 1 to 2 teaspoons smoked paprika, or to taste
  • 1 to 2 teaspoons creole seasoning, or to taste
  • 1/2 teaspoon kosher salt, optional and to taste
  1. Vegetables – Preheat grill to medium-high heat. To a large bowl or zip top bag, add the vegetables, olive oil, salt, pepper, and toss well to coat evenly.
  2. Place vegetables directly on grill grates and grill for about 5 to 7 minutes, flipping as needed to ensure even cooking. Cook until as done as desired. Exact cooking time will depend on your grill, how done you like your veggies, etc.
  3. Sauce – To a medium bowl, add all ingredients, whisk to combine, taste to check for seasoning balance, and make any necessary tweaks if desired. Serve immediately with the grilled vegetables. Vegetables are best fresh but extra will keep airtight in the fridge for up to 5 days and are good on salads or as snacks. Extra sauce will keep for at least 10 days airtight in the fridge.

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