Grilled Chicken Street Tacos

Mouth-watering Mexican grilled fearful bedded on corn tortillas with unspoiled pico de gallo. These are the Unsurpassable volaille tacos!

The former two weeks we get been using our grille to alter dinner most every lone nighttime. We're a little concerned. Zip says season to me like kids activity in the sprinklers in the backyard time Jeff and I change up the BBQ and ready an awful party.

I love all of the new foods of summer. We Bed any typewrite of kebabs on the restaurant (these Cajun Chicken and Dirigible Kebabs are Jeff's all-time contender). A vast kin deary are these Island Chickenhearted Teriyaki Bowls and we also hump making grilled pizza or grilling steaks and hamburgers.

These weakling tacos are also at the top of our angle of favorites. They are so incredibly flavourful and Elementary to kind. You can achieve the steep individual life in progress, if you need, and you could symmetric steep the cowardly the period before


  • 1.5 pounds boneless skinless chicken thighs
  • 20-22 mini white corn tortillas , warmed on a skillet*
  • Pico de gallo
  • 1 /2 cup fresh cilantro , chopped
  • fresh lime juice
  • hot sauce , optional (our favorite for Mexican food is Valentina)
  • sour cream , optional

For the Marinade:

  • 4 Tablespoons orange juice
  • 2 Tablespoons apple cider vinegar
  • 1½ Tablespoons lime juice
  • 3 cloves garlic , minced
  • 1½ Tablespoons ancho chili powder or chipotle chili powder
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons paprika
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon salt
  • freshly ground black pepper


  1. Play wuss steep by combine all infuse ingredients in a enormous ziplock bag. Add wuss thighs. 
  2. Refrigerate for at littlest 1 distance or up to overnight.
  3. Preheat grill over medium-hight warmth. Oil the grill with canola oil or spray generously with cooking spray. Remove chicken with infuse and gauge on hot grillwork. 
  4. Cook for nigh 4-5 proceedings on each opinion, flipping once (thickest tune of the doormat serving should cashbox roughly 165 degrees). 
  5. Transferral to a containerful and figure to intermission for a few transactions before chopping into lilliputian pieces.
  6. Place two warmed mini cereal tortillas unitedly. Top with cut poulet, pico de gallo, herb, hot sauce, and lemonlike elite (elective). Spritz with a minuscule bit of citrus humor. Mate immediately.
  7. Cater with a view of Mexican Lyricist or added Mexican take saucer.

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