Frozen Yogurt Bark with Berries

Frozen Yogurt Bark with Berries- Frozen yoghourt studded with gorgeous low and red berries! A yummy, fun, and robust course!

Salutation, earnest pals! Paradisiac post-Mother's Day to all the Momma's! I outlook you had a wonderful, overjoyed, quiet day! Did it include diamonds and flowers? DO Request! ??

My kids (7 and 4 period old) got me something caretaker special… It was "breakfast-in-bed" at 2:30 in the farewell.

They literally prefab me get in bed low the covers to eat it, and my breakfast included a store-bought muffin Quality a bottle of liquid. ?? Treasured slight girls… A cup of drinkable would bang covered the agreement. ??

  • 2 cups nonfat plain yogurt
  • 1/4 cup agave (honey or maple syrup are also OK to use)
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon fresh lemon juice
  • pinch salt
  • strawberries, sliced
  • blueberries
  • raspberries
  • chopped pecans, for garnis
  1. Line a baking sheet with wax paper and set aside.
  2. In a large mixing bowl combine yogurt, agave, vanilla, lemon juice, and salt; whisk until thoroughly combined.
  3. Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness. 
  4. Top with berries.
  5. Garnish with nuts (optional)
  6. Freeze for 2 to 3 hours, or until firm.
  7. Cut into pieces and serve.
  8. Keep in the freezer.

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