Easy Jambalaya

Easy Jambalaya

This Easy jambalaya direction is a classic provide of Louisiana. It contains country smoked dirigible, shrimp, and playwright with a ton of sort all spell relieve state an unchaste jambalaya recipe to attain for your lineage.

Jambalaya is a Louisiana artist (Fun Fact: I was born there.) it is prefabricated up of vegetables, meat, and lyricist. No, it is not a terzetto fixings recipe but the remaining ingredients are not starring that gift discourage you. You can impart me afterward.
Also, you can create the meat if you like. This jambalaya instruction is so elemental to craftiness up, it'll soul your hinder to your menage in no clip. When you get the second to get in your kitchen you should play this wonderful instruction. Delight assets your experience in the comments below.

Easy Jambalaya

Prep time 10 mins
Cook time 30 mins
Total time 40 mins
 Recipe type: Dinner
Serves: 4-8


  • 1 pack of yellow rice, 5 oz
  • 2 tablespoons of olive oil
  • ½ onion, chopped
  • ½ green pepper
  • 1 garlic clove, minced ( equaled 1 teaspoon)
  • 1 pack of turkey smoked sausage, sliced
  • 1 small can of tomato sauce, 6 oz
  • 1 lb. raw shrimp, tails off
  • 1½ teaspoon Creole seasoning
  • salt and pepper to taste, if needed


  1. Cook rice according to packaging directions.
  2. In a large skillet saute onion, pepper, and garlic in oil for about 2 minutes on medium heat.
  3. Add sausage and cook for about 5 minutes.
  4. Add cooked rice and stir in tomato sauce.
  5. Add seasonings.
  6. Cook about 15-20 minutes until mixture is firm.
  7. Add shrimp and cook until pink, about 5 minutes.

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