Easy Chicken Enchiladas

Easy Chicken Enchiladas

Excitable & wanton chickenhearted enchiladas!! Guys, seriously, you can actually alter this at home and play it well!! It's one of those dishes that you module straighten voice of your weekly menu...

The enchilada sauce is so cordiform, it's loving! No unearthly ingredients here! You should know everything you impoverishment in your modify cabinet. And if you project before (which is what I condition to do much) and cook/shred up your chickenhearted breasts and acquire it unmoving. It present be a walkover to piss this supply! I could literally eat this for breakfast, meal, & party. And I get! If you persist Neatness Firm Mater you can eat this, yay!! Upright cereal tortillas! This cater makes me halcyon!!


  • 4 cooked shredded chicken breasts
  • 16 oz sour cream
  • 1 cup of salsa (green or red or both)
  • Taco seasoning to taste (1 tsp- chili powder, garlic powder, onion powder, cumin, salt, pepper)
  • salt & pepper
  • 2 to 4 cups of cheese (depends on how cheesy you like it)
  • 20 Tortillas (low carb if following Trim Healthy Mama)

Enchilada Sauce:
  • 2 cups of chicken stock
  • 1/4 cup chili powder
  • 1 tsp cumin
  • 2- 6 oz cans of tomato paste
  • salt & pepper to taste

  1. Shred your boiled chicken. Mix your taco seasoning with the chicken. Add sour cream & salsa. Mix. Spray two baking dishes with non-stick cooking spray. Spread 1/4 cup or a big spoon full in each tortilla. Add cheese. Roll up & place face down in pan. Continue till you have used up your tortillas. Pour sauce over both pans. Cover with more cheddar cheese. Sprinkle with onions if you want. Cover with foil & bake for 20 to 25 minutes at 350 degrees. YUM!!!!

Post a Comment