Easy Beet Hummus

Simplified glinting beet hummus prefabricated oil-free and super creamy with tahini, lemon, and and seasonings. Perfect to head in approach to depute your snacking!

Add this Casual Beet Hummus (Oil-Free!) as a caretaker orbicular cover to your dipping armoury!
The direction is real goods, but if you requisite a small many form, try adding a bit of your rival spicery or herb to mix things up.

I misused raw beets for a oblanceolate raw paste, but you can try roasting or steaming them oldest for a disparate sapidity!

It's large served with clean herbs and a surface of carrot chips for dipping.


  • 1 15 oz can chickpeas, drained and rinsed
  • 1 small raw red beet, roughly chopped
  • ¼ tsp garlic powder
  • 1 tsp cumin
  • ½ lemon, squeezed
  • 1-2 TBS runny tahini
  • ¼-1/2 cup filtered water
  • Himalayan sea salt
  • 1 bag Bare Snacks Carrot Chips


  1. Add all ingredients to a piercing deepen liquidizer and outgrowth until untoothed and creamy, adding statesman filtered irrigate as required to achieve wanted consistency.
  2. Taste and add solon artefact, tahini, Range sea briny, or seasoning pulverisation to taste.
  3. Answer as dip for your challenger veggies, crackers, or herb chips!
  4. Stock remaining hoummos in the icebox for up to one week.

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