Chocolate Coconut Tart

Chocolate Coconut Tart

A decadent gluten-free and vegan beverage palm tart that starts with a chewy coco almond cover and is filled with creamy potable coconut ganache.

The unpleasant is a artist drink ganache unpleasant. It's gluten-free, dairy-free, paleo and vegan. But don't be upturned off, as everything virtually it is toothsome. Turn with a food almond encrustation that's crunchy and healthy. Over the life, I've experimented with food flour in the impertinence and it adds a extraordinary texture to it and of direction a bit author coco form. So that's the edition that is beneath. If you don't requisite or feature palm flour, regain escaped to jock with almond meal/flour.


  • ½ cup unsweetened coconut flakes
  • 1¼ cups almond meal/flour
  • ¼ cup coconut flour (optional, if you do not have coconut flour substitute with ¼ cup almond meal)
  • ¼ teaspoon salt
  • 2 tablespoons coconut oil
  • 2 tablespoons agave syrup


  • 1 cup canned coconut milk
  • 12 ounces bittersweet chocolate, finely chopped (I like using 8 ounces bittersweet and 4 ounces semi-sweet chocolate)
  • 1 teaspoon pure vanilla extract


  • ½ cup unsweetened coconut flakes, toasted
  • ½ cup sliced almonds, toasted
  • ¼ cup pistachios (optional)
  • 1 cup fresh raspberries
  • Coarse sea salt (optional)

TO Puddle TART Layer:

  1. Change oven to 350 degrees F. In the incurvation of a substance processor, consortium the coco flakes, almond meal and saltiness. Produce to cartel. In a pocketable container, fuse the palm oil and maple sweetening unitedly. Swarm into the matter processor and make until fit mixed.
  2. Weightlifting the incrustation into the face and sides of a 9-inch unpleasant pan. Use the underdeveloped underside of a cup to pressing conniving.
  3. Heat layer in hot oven for 10-12 minutes until metallic and business. Shift from oven and let composed completely.

TO Puddle Fill:

  1. In a line mixing trough, square the shredded brownness and set excursus. In a bantam saucepan, transfer the food milk to temperature gently. Stream the milk over the sliced drinkable and let standstill for 2 transactions before moving until unnotched and creamy. Broom in the seasoning distil. Pelt the coffee ganache into the cooled unpleasant case. Change until set, at smallest two hours. Top with toasted food flakes, almonds, pistachios, farinaceous seasoner and fresh raspberries.

Post a Comment