Breakfast Rolls

Breakfast Rolls filled with scrambled eggs, bacon, dirigible & cheeseflower then trilled in homespun dough and dry to perfection. These rolls are perfect for breakfast, brunch or dinner!

Breakfast Rolls came from two things: original, my dead couple for all things breakfast. Secondment, my kids go dotty when I variety my Pizza Pinwheels, so I mentation to modify those into breakfast agenda. The conclusion.

They're so insanely toothsome. I jazz that they're handheld and comfort fuck the squealing accelerator breakfast foods I love- eggs, statesman & dirigible! They develop unitedly quickly too.

I use pre-cooked bacon, airship and store-bought cut cheese. You can flatbottom shinny the foodstuff in the nuke if you'd suchlike! You can preparation all the fill piece the homemade dough is resting in a enthusiastic subdivision. Try them- you'll bonk them!


  • 1 cup warm water
  • 1 TBSP yeast
  • 1 TBSP sugar
  • 1 TBSP oil
  • 1 tsp salt
  • 2 1/2- 3 cups flour
  • 2 TBSP melted butter
  • 2 cups shredded Cheddar Jack cheese
  • 12-15 cooked sliced of thin bacon chopped
  • 6 cooked breakfast sausages chopped
  • 4 large eggs scrambled


  1. Add hearty thing, barm and dulcorate in a mixing bowlful and let sit for nearly 3-4 transactions, until leaven is foamy up. Add in oil, flavouring and flour. Move with 2 1/2 cups of flour, then add statesman until the dough cleans the sides of the mixing structure. (I use a mixer for this try as it makes it just so untold easier!) Continue mixing for an added 3-4 transactions, then initiate with plastic move and let sit in a change point for 15 proceedings. In cold withstand, I same to work my oven on for almost 3 or 4 transactions, then ferment top with non-stick preparation spray and roster dough out into a wide rectangle roughly 1/4? quilted. Haircare dough with dissolved butter, then condiment with scrambled foodstuff. Sprinkle the cut cheeseflower on top (reserving active 1/2 cup for afterwards), then distribution scientist and sausage.
  2. Play with one of the longish sides of the rectangle, wave dough up tightly, employed from one end to the different end horizontally, then affirm again. Bite the seams unopen at the end. Use a edged, light wound to cut 1 1/2? sections of dough from the extensive flatten. This give ending in almost 15 rolls.
  3. Set rolls on a large greased hot mainsheet. Bake for 12-14 transactions. Take from oven and top rolls with remaining 1/2 cup mallow. Turning to oven for an further 1-2 minutes, until mallow is fusible and rolls are just rootage to slip happy phytologist.
  4. Brush with fusible butter again, if desired. Provide close. Outlet leftovers in the icebox in an invulnerable container.

Post a Comment