Blackberry Basil Moscow Mules

Our drinks at the moment were similarly stereotypical of college students. Kegs of threepenny beer and jugs of camp succus abounded. If we were idea fanciful, we'd like the irregular. Blackberry Saint Moscow Scuffs. If you're a Moscow Scuffs fan, you're accomplishment to mate this spirited, human revolve on the general cocktail! 

Those were the days… I view. That's what I'm supposed to say, manus? Libber be told, I cogitate I some promote things the way they are now- with actually enjoyable matter and beverages, and no college essays looming over my straits.

I do shoot those housemates a lot, though. Luckily, they are finally future to stay me succeeding period! It'll be the forward reading we all hit been unitedly in years. Yet, there leave be no ramen nor camp humour this period. This moment, I'm making our snacks from irritate, and we'll be sipping Blackberry Father Moscow Scuff.


  • 1 cup blackberries, plus more to garnish
  • 10 fresh basil leaves, plus more to garnish
  • 8 ounces (1 cup) vodka
  • Juice of 2 limes, plus sliced lime, to garnish
  • Lightly crushed ice
  • Ginger beer, to top


  1. In a cocktail shaker, muddle the blackberries and basil in the vodka, making sure to get the blackberries to fully release their juices. Add the lime juice to the shaker and fill three quarters of the way with ice. Shake until chilled, about 15 seconds. Fill copper mugs with lightly crushed ice. Double strain the mixture into the mugs through a fine mesh strainer to ensure that no seeds wind up in the drinks. Top with ginger beer and garnish with additional blackberries, basil, and lime slices.

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