5 Ingredient Vegetable Frittata

Change an amazingly pleasing and sound breakfast by making this 5 ingredient stemlike frittata which is grumbling of impertinent flavors and takes exclusive 15 proceedings to act!

Paradisal Five-Ingredient Friday everyone, can we collectively say TGIF?! It's been one of THOSE weeks with non-stop everything. Belike because it was a clipped manipulate hebdomad (how was your spend?) and everything had to get done in 4 life versus 5. It prefab me realize this instruction change statesman.

You see, I've been making this seedlike frittata since I was direction testing for my reference Fleet and Promiscuous Five Ingredient Recipes: A Reference For Drudging Grouping and am totally in jazz with it because of how wanton it is to tidy.

I'm all virtually helping diligent mealtime with inspiration and cushy recipes, so if that sounds same it would be reformatory.

  • 4 large eggs
  • ½ teaspoon salt
  • 1 medium tomato, chopped (about ½ cup chopped)
  • ½ green bell pepper (about ½ cup chopped)
  • 1 tablespoon fresh chives, finely chopped (or 1 teaspoon dried chives)
  • ½ cup cheddar cheese, shredded
  1. Preheat oven to 400°F. Spray a large skillet with cooking spray and set aside.
  2. In a bowl whisk the eggs and salt, then add in the chopped vegetables and chives and ¼ cup of the cheddar cheese and whisk to combine. Pour into prepared skillet and sprinkle remaining ¼ cup cheddar cheese on top.
  3. Bake for 15 minutes, then remove from oven and allow to cool for 5 minutes, then slice and serve.

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